Original · VooDoo · Crawtators
Red Beans and Rice · Crawfish Étouffée · Jambalaya
All our po'boys are made with authentic Leidenheimer bread, a New Orleans tradition since 1896. This family-owned bakery creates the iconic French bread with a crispy crust and light, airy interior that's perfect for soaking up all thedelicious flavors of a po''boy.
All po’boys come with a fountain drink and Zapps chips. Substitute fries for $2 or daily hot side for $5.
Small $12 · Large $16
Crispy fried Gulf shrimp dusted with cajun seasoning, served with finely shredded cabbage, tomato, pickles, and Creole mayo
Small $12 · Large $16
Cornmeal-crusted Mississippi farm-raised catfish with finely shredded cabbage, tomato, pickles, and savory tartar
Small $14 · Large $20
Golden fried Gulf oysters dusted with Old Bay seasoning, served with finely shredded cabbage, tomato, pickles, and Creole mayo
Small $10 · Large $14
Grilled Mississippi-made Country Pleasin' sausage with finely shredded cabbage, tomato, pickles, and Creole mayo
Small $12 · Large $16
Slow-roasted beef dusted with GB Signature Seasoning, served with finely shredded cabbage, tomato, pickles, and Creole mayo
Small $12 · Large $16
Crispy fried crawfish dusted with cajun seasoning, served with finely shredded cabbage, tomato, pickles, and Creole mayo
Crispy, light New Orleans style mini beignets made with croissant dough
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Michelob Ultra · Miller Lite · Coors Light · Bud Light