Rittenhouse Rye Whiskey, Pierre Ferrand 1840 Cognac, simple syrup, Peychaud Bitters, Angostura Bitters
Hayman’s London Dry Gin, Mancino Rosso, Rinomato
GB Bourbon, Demerara simple syrup, Angostura Bitters, Regan’s Orange Bitters
Crème de Peche, simple syrup, Peychaud’s Bitters, peach bitters, peach-infused GB Bourbon
Compass Box Artist’s Blend, Yzaguirre Vermouth Rojo, Benedictine, Sfumato
Rittenhouse Rye, L.N. Mattei Cap Corse Rouge, simple syrup, Regan’s Orange Bitters
Yzaguirre Vermouth Rojo Reserva, Hayman’s Old Tom Gin, Luxardo Maraschino Liqueur, Boker’s Bitters
Johnny Drum Private Stock, Cappelletti, Mancino Rosso Vermouth
Plantation 3 Stars Rum, lime juice, Demerara Simple Syrup
Citadelle Gin, lemon juice, honey syrup
Seersucker Gin, tonic, soda, Jack Rudy Tonic Syrup, lemon juice, lime juice
Kronan Punsch, Plantation Xaymaca, lime juice
Rittenhouse Rye Whiskey, Pierre Ferrand 1840 Cognac, Yzaguirre Vermouth Rojo Reserva, Benedictine, Peychaud’s Bitters, Angostura Bitters
Citadell Gin, Lemon juice, Luxardo Maraschino Liqueur, Giffard Crème de Violette, simple syrup
Plantation Stiggins Pineapple Rum, lime juice, Demerara Simple Syrup, Thai chili bitters
Avua Prata Cachaca, lime, sugar
Citadelle Gin, lemon juice, simple syrup, Monmousseau Brut étoile
Citadelle Gin, Green Chartreuse, Luxardo Maraschino Liqueur, lime juice
Citadelle Gin, Giffard Pamplemousse, Rinomato Aperitivo, lime juice, Demerara Simple Syrup, black tea
Rum-Bar Gold Rum, Rhum JM Blanc, lime juice, Giffard Orgeat Syrup, Demerara Simple Syrup, Pierre Ferrand Dry Curaçao 13
The Gallows Bock
Budweiser
Yuengling
Dixie
Pabst Blue Ribbon
Coors Light
Michelob Ultra
Beef and masa tamale topped with queso and southern style mexi corn, served with cilantro sour cream
Sous vide prepared lamb chops, seared to order, served with brown butter mashed potatos with a side of mustard mint dipping sauce
Georgia Blue Red Beans and Rice rolled in a flour tortilla and toasted to a golden brown, served with a link of genuine Country Pleasin’ Sausage. Topped with queso and served with a side of sour cream
A N’awlins favorite! Sesame bun with olive salad, mortadella, salami, Swiss cheese, ham and provolone
Seared tuna marinated in sesame oil and red wine vinegar, served atop sliced cucumbers, garnished with Sriracha and sesame seeds
Your choice of fried shrimp or chicken, served on a steamed Bao bun with our fresh Dynamyte sauce and slaw
Hot spinach and cream cheese dip, topped with parmesan cheese and served with crostini
Five Cajun stuffed empanadas topped with queso, served with a spicy ranch dipping sauce
A classic Hawaiian dish consisting of raw tuna mixed with soy sauce, rice vinegar and spices, served with crostini
Smoked chicken wings with your choice of Sweet Red Chili Sauce or our GB Troublemaker Dry Rub
Our house-made meatballs covered in fresh marinara sauce, covered with mozzarella cheese and basil, and melted to cheesy perfection. Served with bread for dipping!