Entrees

BBQ Shrimp and Grits

A new take on a Georgia Blue favorite. Our signature grits with New Orleans style BBQ shrimp and sauce. Welcome to the Big Easy! • $18

Beef Tip Stuffed Potato

Two baked potatoes topped with our popular sirloin beef tips and gravy, covered in beer-braised peppers and onions • $14

Hamburger Steak

Brown butter mashed potatoes sandwiched between two half-pound custom blend hamburger steaks, topped with beer-braised peppers & onions and brown gravy • $21

Fried Shrimp Platter

Golden fried shrimp, served with french fries, coleslaw, and hushpuppies • $17

Oven-Roasted Pork Shank

Spice-rubbed, oven-roasted to perfection. Demi-glace braised pork shank served atop our creamy corn and cheese grits • 24

BBQ Salmon

A little bit of sweet, and a little bit of spicy! Grilled salmon drizzled with our sweet and spicy BBQ glaze, served with brown butter mashed potatoes and steamed broccoli • 18

Steak Medallions

Tender grilled Teres Major beef medallions with rosemary garlic demi sitting atop our brown butter mashed potatoes and accompanied with rosemary mushrooms • 24

Ribeye Pork Chops

(2) grilled 6 oz. ribeye pork chops, served with our brown butter mashed potatoes and garlic rosemary mushrooms • $21

Pan-Seared Redfish

Sitting atop our made-to-order rice pilaf, topped with bacon & andouille cream sauce • $18

Genna Benna Chicken Tenders

A generous half-pound of breaded chicken tenderloins fried in our signature breading to a golden brown, served with GB Honey Mustard and fries • $14

Fried Catfish Plate

US farm-raised catfish, fried to a golden brown, served with french fries, coleslaw, and hushpuppies • $17

Stockyards Ribeye

12 oz. Stockyards Angus ribeye with choice of two sides • $34